Luxury hotels and resorts
Sous Chef of Banquets
Embrace the role of a Sous Chef of Banquets at Four Seasons Whistler! Lead banquet operations, develop culinary teams, and ensure flawless execution of high-profile events in a luxury alpine setting. If you have 2-5 years’ experience in high-volume, upscale cuisine, this is your chance to grow your career with a world-class hospitality brand.
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About Four Seasons
Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
Employees
Tokyo
Headquarters
Reviews
10 reviews
4.1
10 reviews
Work-life balance
3.2
Compensation
3.8
Culture
4.3
Career
3.4
Management
3.7
78%
Recommend to a friend
Pros
Supportive management and colleagues
Strong team culture and camaraderie
Great benefits and employee discounts
Cons
Long hours during peak/busy seasons
Fast-paced and stressful environment
Limited career advancement opportunities
Salary Ranges
27 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total per year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview process
1
Interview
Latest updates
James Hu has been appointed as Executive Chinese Chef at Four Seasons Hotel Shenzhen - Hospitality Net
Hospitality Net
News
·
1w ago
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1w ago
Four Seasons Hotel Chicago Advances Its Tradition of Luxury with Newly Appointed Catering Leadership - Four Seasons Press Room
Four Seasons Press Room
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1w ago
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Four Seasons Press Room
News
·
1w ago