Four Seasons
Executive Chef at Four Seasons
RoleFood Service
LevelExecutive
LocationSamaná, Dominican Republic
WorkOn-site
TypeFull-time
Posted1 week ago
About the role
Embrace the opportunity to become an Executive Chef at Four Seasons Dominican Republic, leading culinary strategy and operations for a luxury resort. Drive innovation, ensure food safety, and inspire high-performing teams in a dynamic, sustainable environment. Shape unforgettable guest experiences and elevate our culinary vision in a world-class setting.
Required skills
Culinary Leadership
Menu Development
Food Safety
Kitchen Operations
Team Management
About Four Seasons
Samaná
Headquarters