About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces.

About the role

Responsible for the efficient and successful operation of the designated Kitchen. Controls, checks and supervises the kitchen operations and works hands on as and when needed. Assumes the responsibility for training related functions of all staff and assists the Executive Chef in the day-to-day kitchen operations and represents.

承担起行政总厨赋予的某一个厨房的工作职责。同时也要负责员工岗上培。协助行政总厨完成所有与厨房相关的工作。控制、监测并领导整个厨房的运作。

What you will do

• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times.提供高标准的服务并提出建议。保证高效率且有利润的厨房运作。负责厨房的运作。

• Total knowledge & understanding of Food Preparation Standard & Procedure.了解并熟知所有食品准备的标准和程序。

• Ensure that all P&P and S&P are carried out consistently.保证所有的政策和程序和标准和程序。

• Take part in the setting and evolving the standards and procedures.参与制定和发展标准和程序。

• Comply with all hotel and corporate Safety and security guidelines遵守酒店和公司的所有工作指南。

• Together with the Executive Chef he schedules working hour of all kitchen staff, taking into consideration volume of expected business but being careful at all time to conserve labor cost.同行政总厨一起编排厨房员工工作时间，同时也要考虑到节约成本。

• Assigns in detail, specific duties to all associates under supervision and instructs them in their work.明确、细致的分配所有员工的工作并监督其工作效率。

• Works very closely with the Steward Coordinator whose duty is to keep kitchen area clean and orderly. Insists upon meticulous cleanliness and orderliness.要紧密的同管事部协调员沟通使厨房区域干净、有次序并持续保持。

What you bring

• Minimum Requirements-High school graduate, preferred – Completed Technical education in Hospitality or Culinary school.高中及以上学历，烹饪专业为佳。

• At least has 10-15 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef. 至少有10-15年以上五星酒店厨房管理工作经验并有3年中厨行政总厨经历。

• Creative and outgoing personality. 创造性及外向性格。

• With a very Proactive and positive attitude to work, and demonstrate flexibility. 具有非常积极和正确的态度对待工作。

• Excellent Chinese kitchen cooking knowledge, techniques and skills. 领导能力、组织能力及培训资格。

• Strong leadership and organizational abilities and must have Training accreditation. Good command of English and a good communicator. 具有良好的英语基础和良好的传达能力。

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package. 具有竞争力的薪酬、工资和全面的福利待遇

• Excellent Training and Development opportunities. 优秀的培训和发展机会

• Complimentary Accommodation at other Four Seasons Hotels and Resort. 全球任何四季酒店的员工折扣

• Complimentary Dry Cleaning for Employee Uniforms. 免费干洗员工制服

• Complimentary Employee Meals. 免费员工餐

• Complimentary Employee Dormitory. 免费员工宿舍

• Complimentary Employee Shuttle Bus. 免费员工班车

Schedule & Hours:

Forty hours over a five day period; scheduled days and times may vary based on need. 5天内工作40小时；计划的日期和时间可能会根据需要而变化。