招聘
Sous Chef Junior (H/F) - In Room Dining - Saison Eté 26
Megeve, Haute-Savoie, France
·
On-site
·
Full-time
·
1mo ago
Embrace the opportunity to become a Junior Sous Chef and lead culinary excellence in a world-class resort setting. Supervise and mentor staff, manage inventory, and ensure top-quality food and service. If you have a passion for French cuisine and leadership, this is your opportunity to grow your career in a luxury hospitality environment.
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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