About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the Role

Are you passionate about creating a warm, welcoming atmosphere and setting the tone for exceptional dining experiences? Four Seasons Hotel Hampshire is seeking a Host to join our Wild Carrot restaurant team.

At Four Seasons, we blend world‑class hospitality with a relaxed, inviting environment inspired by the beauty of the Hampshire countryside. As a Host, you will be the first point of contact for our guests, ensuring their arrival, seating, and overall dining journey is seamless, enjoyable, and elevated to Four Seasons standards.

Your professionalism, charm, and attention to detail will help create memorable experiences and support the wider restaurant team in delivering flawless service.

What You Will Do

• Warmly welcome guests and provide an exceptional first impression

• Manage reservations, seating plans, and guest flow efficiently

• Escort guests to tables and introduce them to their server

• Communicate guest needs or special requests to the service team

• Maintain an organised, polished, and welcoming front‑of‑house atmosphere

• Support the restaurant team in delivering service excellence

• Demonstrate a friendly, professional, and guest‑focused attitude at all times

What You Will Bring

• Previous experience in a guest‑facing hospitality role, ideally within a luxury hotel or restaurant

• A natural passion for hospitality and guest service excellence

• Strong communication and interpersonal skills

• The ability to multitask and stay composed in a fast‑paced environment

• A warm, positive, and team‑oriented mindset

What We Offer

• Excellent training & career development opportunities

• Hotel service charge

• Employee travel programme across global Four Seasons properties

• BUPA dental healthcare

• Complimentary meals at Henry’s while on duty, including fruit, coffee & tea

• Shuttle bus service between the hotel, Fleet & Church Crookham

• Holiday entitlement increasing with length of service (up to 33 days)

• Global career progression opportunities

• Annual themed employee party and regular social, charitable & sporting events

• Access to Wagestream (salary‑advance benefit)

• Employee recognition programmes celebrating your achievements