Four Seasons

Luxury hotels and resorts

Junior Sous Chef - Pastry

職種飲食サービス

経験新卒・ジュニア

勤務地Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

勤務オンサイト

雇用正社員

掲載2週間前

応募する

Embrace the opportunity to become a Junior Sous Chef
Pastry at Four Seasons Hotel Kuala Lumpur. Lead and inspire a talented pastry team, craft high-quality desserts and pastries, and uphold luxury hospitality standards. Grow your culinary career in a dynamic, world-class environment with opportunities for creativity and professional development.

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Mock Apply

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Four Seasonsについて

Four Seasons

Public

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.

10,001+

従業員数

Tokyo

本社所在地

レビュー

10件のレビュー

4.1

10件のレビュー

ワークライフバランス

3.2

報酬

3.8

企業文化

4.3

キャリア

3.4

経営陣

3.7

78%

知人への推奨率

良い点

Supportive management and colleagues

Strong team culture and camaraderie

Great benefits and employee discounts

改善点

Long hours during peak/busy seasons

Fast-paced and stressful environment

Limited career advancement opportunities

給与レンジ

27件のデータ

Senior/L5

Senior/L5 · Senior Revenue Manager

1件のレポート

$112,527

年収総額

基本給

$97,850

ストック

ボーナス

$112,527

面接レビュー

レビュー2件

難易度

3.0

/ 5

期間

14-28週間

内定率

50%

体験

ポジティブ 50%

普通 50%

ネガティブ 0%

面接プロセス

Interview