Luxury hotels and resorts
Junior Sous Chef - Pastry
- Embrace the opportunity to become a Junior Sous Chef
- Pastry at Four Seasons Hotel Kuala Lumpur. Lead and inspire a talented pastry team, craft high-quality desserts and pastries, and uphold luxury hospitality standards. Grow your culinary career in a dynamic, world-class environment with opportunities for creativity and professional development.
전체 조회수
0
전체 지원 클릭
0
전체 Mock Apply
0
전체 스크랩
0
비슷한 채용공고
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Four Seasons 소개
Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
직원 수
Tokyo
본사 위치
리뷰
10개 리뷰
4.1
10개 리뷰
워라밸
3.2
보상
3.8
문화
4.3
커리어
3.4
경영진
3.7
78%
지인 추천률
장점
Supportive management and colleagues
Strong team culture and camaraderie
Great benefits and employee discounts
단점
Long hours during peak/busy seasons
Fast-paced and stressful environment
Limited career advancement opportunities
연봉 정보
27개 데이터
Senior/L5
Senior/L5 · Senior Revenue Manager
1개 리포트
$112,527
총 연봉
기본급
$97,850
주식
-
보너스
-
$112,527
$112,527
면접 후기
후기 2개
난이도
3.0
/ 5
소요 기간
14-28주
합격률
50%
경험
긍정 50%
보통 50%
부정 0%
면접 과정
1
Interview
최근 소식
James Hu has been appointed as Executive Chinese Chef at Four Seasons Hotel Shenzhen - Hospitality Net
Hospitality Net
News
·
6d ago
Four Seasons Hotel One Dalton Street, Boston Unveils Reimagined Presidential Suite, A Bespoke Luxury Retreat Designed for Refined Escape - Hospitality Net
Hospitality Net
News
·
6d ago
Four Seasons Hotel Chicago Advances Its Tradition of Luxury with Newly Appointed Catering Leadership - Four Seasons Press Room
Four Seasons Press Room
News
·
6d ago
Four Seasons Hotel One Dalton Street, Boston Celebrates Derby Day at Trifecta - Four Seasons Press Room
Four Seasons Press Room
News
·
6d ago