Four Seasons
Executive Pastry Chef
RoleFood Service
LevelExecutive
LocationSeoul, South Korea
WorkOn-site
TypeFull-time
Posted2 months ago
About the role
Embrace the opportunity to become Executive Pastry Chef at Four Seasons Hotel Seoul. Lead culinary excellence, manage pastry operations, and drive menu innovation in a world-class luxury environment. Shape unforgettable guest experiences, mentor staff, and ensure top-tier food safety standards. Grow your career with a global hospitality leader in Seoul.
Benefits and perks
•Free Meals
•Healthcare
•Retirement Plan
•Paid Time Off
Required skills
Pastry arts
Menu development
Kitchen leadership
Food safety
Staff mentoring
Quality control
About Four Seasons
Seoul
Headquarters