Four Seasons
Chef de Partie - Pastry
RoleFood Service
LevelMid Level
LocationKuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
WorkOn-site
TypeFull-time
Posted3 months ago
About the role
- Embrace the opportunity to become a Chef de Partie
- Pastry at Four Seasons Hotel Kuala Lumpur. Prepare exquisite pastries, cakes, and desserts in a luxury environment. Showcase your pastry expertise, supervise kitchen staff, and ensure top-quality food safety. Grow your culinary career with world-class training and be part of a renowned hospitality brand.
About Four Seasons
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