
Four Seasons
饼房主管 Pastry Chef de Partie
RoleFood Service
LevelMid Level
LocationSuzhou, China
WorkOn-site
TypeFull-time
Posted3 months ago
About the role
Embrace the opportunity to become a Pastry Chef de Partie at Four Seasons Hotel Suzhou. Lead kitchen operations, uphold food safety standards, and support culinary excellence in a luxury hospitality environment. Grow your career with world-class training, a collaborative team, and the opportunity to deliver unforgettable guest experiences in a renowned resort setting.
About Four Seasons
Suzhou
Headquarters