
Four Seasons
SOUS CHEF BAKERY
RoleFood Service
LevelMid Level
LocationRabat, Morocco
WorkOn-site
TypeFull-time
Posted2 months ago
About the role
Embrace the opportunity to become a Sous Chef Bakery at Four Seasons Hotel Rabat Kasr Al Bahr! Lead bakery production, ensure top-quality bread and pastries, and inspire your team in a luxury hospitality environment. Bring your creativity, leadership, and passion for excellence to deliver unforgettable guest experiences in a world-class setting.
About Four Seasons
Rabat
Headquarters