Four Seasons
Junior Sous Chef - Oriental pastry
RoleFood Service
LevelJunior
LocationSouth Sinai, Egypt
WorkOn-site
TypeFull-time
Posted1 month ago
About the role
- Embrace the opportunity to become a Junior Sous Chef
- Oriental Pastry at Four Seasons Sharm El Sheikh. Showcase your expertise in oriental pastry preparation, menu development, and kitchen operations. Lead a talented team, ensure food safety compliance, and deliver exceptional guest experiences in a world-class hospitality environment. Grow your culinary career with us!
Required skills
Pastry production
Food safety
Kitchen operations
Team leadership
About Four Seasons
South Sinai
Headquarters