Luxury hotels and resorts
Commis de Cuisine Il Lago
Nous recherchons un Commis de Cuisine passionné pour rejoindre notre équipe au Four Seasons. Vous serez responsable de la préparation des menus et de la gestion des ingrédients, tout en respectant les standards de qualité de notre chaîne. Rejoignez-nous pour créer des expériences culinaires inoubliables.
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About Four Seasons
Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
Employees
Tokyo
Headquarters
Reviews
10 reviews
4.1
10 reviews
Work-life balance
3.2
Compensation
3.8
Culture
4.3
Career
3.4
Management
3.7
78%
Recommend to a friend
Pros
Supportive management and colleagues
Strong team culture and camaraderie
Great benefits and employee discounts
Cons
Long hours during peak/busy seasons
Fast-paced and stressful environment
Limited career advancement opportunities
Salary Ranges
27 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total per year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview process
1
Interview
Latest updates
James Hu has been appointed as Executive Chinese Chef at Four Seasons Hotel Shenzhen - Hospitality Net
Hospitality Net
News
·
1w ago
Four Seasons Hotel One Dalton Street, Boston Unveils Reimagined Presidential Suite, A Bespoke Luxury Retreat Designed for Refined Escape - Hospitality Net
Hospitality Net
News
·
1w ago
Four Seasons Hotel Chicago Advances Its Tradition of Luxury with Newly Appointed Catering Leadership - Four Seasons Press Room
Four Seasons Press Room
News
·
1w ago
Four Seasons Hotel One Dalton Street, Boston Celebrates Derby Day at Trifecta - Four Seasons Press Room
Four Seasons Press Room
News
·
1w ago