Four Seasons
Restaurant Sous Chef at Four Seasons
RoleOperations
LevelSenior
LocationOrlando, FL, United States
WorkOn-site
TypeFull-time
Posted6 days ago
About the role
Embrace the role of a Restaurant Sous Chef at Four Seasons Resort Orlando at Walt Disney World Resort. Lead culinary operations, supervise a talented team, and ensure top-tier food safety and menu creativity. If you have 3-5 years of experience and a passion for excellence, this is your opportunity to shine in a world-class environment.
Required skills
Kitchen operations
Team leadership
Food safety
Menu development
Quality control
About Four Seasons
Orlando
Headquarters