General Manager(08083) - 109 N Bridge St

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Communication Skills:

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders:

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily:

Training and Orientation:

Creating Schedules

Staffing

Paperwork

Cost Control

Cash Control

Food Management

Perfect Image

Great Customer Service:

All your information will be kept confidential according to EEO guidelines.