We are seeking an enthusiastic and dedicated Assistant Manager to join our team at our Normandy, United States location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer service.

• Oversee daily store operations and manage shifts effectively
• Provide excellent customer service and resolve customer inquiries or concerns
• Train, supervise, and motivate team members to maintain high performance standards
• Manage cash handling and financial transactions accurately
• Ensure compliance with company policies, food safety regulations, and quality standards
• Assist in inventory management and stock control
• Maintain a clean and organized work environment
• Handle phone orders and coordinate timely food preparation and delivery
• Support the Store Manager in achieving sales targets and implementing promotional activities
• Participate in team meetings and contribute ideas for improving store performance
• Proven experience in a supervisory or leadership role in the food service industry
• Strong customer service skills with a friendly and professional demeanor
• Excellent communication and interpersonal skills
• Demonstrated ability to manage and motivate a team
• Proficiency in cash handling and basic math skills
• Strong problem-solving abilities and attention to detail
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to lift up to 25 pounds and stand for extended periods
• Basic computer skills and familiarity with point-of-sale systems
• Time management skills and ability to multitask in a fast-paced environment
• High school diploma or equivalent (preferred)
• Food safety certification (preferred)

All your information will be kept confidential according to EEO guidelines.