Domino's Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 5201 Grand Blvd location in St Louis, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success.

• Oversee daily store operations, including opening and closing procedures
• Manage and motivate team members to maintain high performance standards
• Run shifts efficiently, ensuring optimal staffing and productivity
• Handle customer interactions professionally and resolve any issues promptly
• Manage cash transactions and maintain accurate financial records
• Coordinate inventory management and supply ordering
• Ensure compliance with food safety regulations and company policies
• Assist in training and developing new team members
• Collaborate with the store manager to implement strategies for improving sales and customer satisfaction
• Maintain a clean and organized work environment
• Answer phones and process customer orders accurately
• Perform various tasks as needed, including food preparation and delivery coordination
• Proven experience in a supervisory role in the food service industry
• Strong leadership and team management skills
• Excellent customer service skills with a friendly and positive attitude
• Proficiency in cash handling and basic math skills
• Ability to multitask and prioritize in a fast-paced environment
• Detail-oriented with strong organizational skills
• Effective communication and interpersonal skills
• Problem-solving abilities and decision-making capabilities
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to lift up to 25 pounds and stand for extended periods
• Knowledge of food safety practices and regulations
• Proficiency in using point-of-sale systems and basic computer skills
• High school diploma or equivalent (required)
• Food handler's certification (preferred)

All your information will be kept confidential according to EEO guidelines.