The Kitchen Technician is responsible for the installation, maintenance, and repair of commercial kitchen equipment, appliances, and food carts. This includes refrigeration units, cooking appliances, dishwashing machines, exhaust systems, and more. The technician ensures equipment is in safe working condition and supports smooth kitchen operations by minimizing downtime. This role ensures all kitchen systems and components operate safely and efficiently in compliance with health and safety standards.

The Kitchen Technician will also be required to provide support to other areas of the business as operational needs dictate, namely to the Ship to Shore, Lagoon, Mechanical, Electrical, Plumbing, and Painting teams.

The Carnival Grand Bahama Investments Limited (CGBIL), a subsidiary of Carnival Corporation & plc, is seeking a Kitchen Technician.

Carnival Corporation & plc is the world’s largest leisure travel company. Our portfolio of leading cruise brands includes Carnival Cruise Lines, Holland America Line, Princess Cruises, and Seabourn in North America; P&O Cruises (UK), and Cunard in the United Kingdom; AIDA Cruises in Germany; Costa Cruises in Southern Europe; and P&O Cruises (Australia) in Australia.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• The Kitchen Technician is responsible for, but not limited to the following:
• Diagnose and repair kitchen equipment including ovens, stoves, grills, fryers, dishwashers, refrigerators, and freezers.
• Perform routine inspections and preventive maintenance on kitchen appliances and systems.
• Install new kitchen equipment according to manufacturer guidelines and safety regulations.
• Respond promptly to service requests and emergency breakdowns.
• Maintain records of maintenance and repair activities.
• Collaborate with chefs and kitchen staff to ensure minimal disruption to kitchen operations during repairs.
• Ensure compliance with health, safety, and hygiene standards.

EDUCATION & QUALIFICATIONS:

• Technical or Vocational training certificate or diploma in electrical engineering, mechanical engineering, HVAC, appliance repair or industrial maintenance, refrigeration and air conditioning technology, and food service equipment repair.
• Have 3 – 5 years' work experience in the related field.
• The ability to read schematics and single line diagrams.
• Equipment Repair & Maintenance: Proficient in diagnosing, servicing, and repairing commercial kitchen appliances such as ovens, stoves, grills, fryers, refrigerators, dishwashers, and mixers.
• Preventive Maintenance: Skilled in performing routine inspections and preventive maintenance to extend equipment lifespan and avoid breakdowns.
• Electrical & Mechanical Knowledge: Strong understanding of electrical systems, wiring, motors, and mechanical parts in kitchen equipment.
• HVAC & Refrigeration: Familiarity with heating, ventilation, and air conditioning systems, especially those related to refrigeration units and cold storage.
• Gas Appliance Handling: Knowledge of safety procedures and operational standards for gas-operated kitchen equipment.

LANGUAGE REQUIREMENTS:

• Ability to speak English clearly, distinctly, and cordially with employees and guests.
• Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.

PHYSICAL REQUIREMENTS:

• Must be physically fit. Ability to lift heavy equipment, kneel, climb ladders, and work in confined or hot areas.
• Must have strong customer service skills.
• Ability to work in an outdoor environment.
• Ability to multi-task and think critically.
• Skilled in the use of diagnostic tools, multimeters, hand tools, and power tools.
• Capable of maintaining accurate service logs, maintenance records, and equipment reports.
• Strong understanding of workplace safety standards and compliance with food safety and hygiene regulations.
• Comfortable working in fast-paced environments and catering facilities.

OTHER REQUIREMENTS:

• Work primarily in a climate-controlled environment with minimal safety/health hazard potential.
• May be required to work indoors and outdoors with exposure to changing climate.
• Will be required to work a shift schedule (including weekend, early mornings, nights, and holidays) based on the operation to carry out duties and responsibilities.