The Kitchen Technician is responsible for the installation, maintenance, and repair of commercial kitchen equipment, appliances, and food carts. This includes refrigeration units, cooking appliances, dishwashing machines, exhaust systems, and more. The technician ensures equipment is in safe working condition and supports smooth kitchen operations by minimizing downtime. This role ensures all kitchen systems and components operate safely and efficiently in compliance with health and safety standards.

The Kitchen Technician will also be required to provide support to other areas of the business as operational needs dictate, namely to the Ship to Shore, Lagoon, Mechanical, Electrical, Plumbing, and Painting teams.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The Kitchen Technician is responsible for, but not limited to the following:

• Diagnose and repair kitchen equipment including ovens, stoves, grills, fryers, dishwashers, refrigerators, and freezers.
• Maintain records of maintenance and repair activities.
• Respond promptly to service requests and emergency breakdowns.
• Perform routine inspections and preventive maintenance on kitchen appliances and systems.
• Collaborate with chefs and kitchen staff to ensure minimal disruption to kitchen operations during repairs.
• Ensure compliance with health, safety, and hygiene standards.
• Provide support to other areas of the business as operational needs dictate, namely to the Ship to Shore, Lagoon, Mechanical, Electrical, Plumbing, and Painting teams.

EDUCATION & QUALIFICATIONS:

• Technical or Vocational training certificate or diploma in electrical engineering, mechanical engineering, HVAC, appliance repair or industrial maintenance, refrigeration and air conditioning technology, and food service equipment repair.

SKILLS & SPECIFICATIONS:

• The ability to read schematics and single line diagrams.
• Equipment Repair & Maintenance: Proficient in diagnosing, servicing, and repairing commercial kitchen appliances such as ovens, stoves, grills, fryers, refrigerators, dishwashers, and mixers.
• Preventive Maintenance: Skilled in performing routine inspections and preventive maintenance to extend equipment lifespan and avoid breakdowns.
• Electrical & Mechanical Knowledge: Strong understanding of electrical systems, wiring, motors, and mechanical parts in kitchen equipment.
• HVAC & Refrigeration: Familiarity with heating, ventilation, and air conditioning systems, especially those related to refrigeration units and cold storage.
• Gas Appliance Handling: Knowledge of safety procedures and operational standards for gas-operated kitchen equipment.

LANGUAGE REQUIREMENTS:

• Ability to speak English clearly, distinctly, and cordially with employees and guests.
• Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, managers, and co-workers.

PHYSICAL REQUIREMENTS:

• Must be physically fit.
• Must have strong customer service skills.
• Ability to work in an outdoor environment.
• Ability to multi-task and think critically.
• Previous work experience preferred.

OTHER REQUIREMENTS:

• Work primarily in a climate-controlled environment with minimal safety/health hazard potential.
• Work may require employee to work inside and outside with exposure to changing climate and/or operate machinery.
• May be requested to work a different shift.

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