New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text Cargill Jobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Posting End Date:

Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location:

Fort Morgan, CO

Job Type:

Full Time

Shift(s) Available:

2nd

Compensation:

$26.25/hr

Benefits Information

• Medical, Dental, Vision, and Prescription
• Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Ensure Food Safety and Quality Compliance – Monitor and verify that products meet food safety and quality standards through inspections, sampling, and documentation
• Perform Product Sampling and Testing – Collect core samples and conduct temperature checks to ensure compliance with regulatory and company requirements
• Maintain Accurate Records – Document findings using computer systems or manual processes to support traceability and compliance
• Support Operational Safety and Cleanliness – Promote and maintain a safe working environment by following safety protocols and performing housekeeping duties
• Collaborate and Communicate Effectively – Work with production and management teams to resolve issues and maintain process integrity
• Perform Additional Duties as Assigned – Complete other responsibilities to support food safety and quality objectives

Required Qualifications

• Authorized to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Ability to read, write and speak English
• Ability to perform basic addition, subtraction, multiplication and division
• Ability to communicate with all levels of production/management
• Basic understanding of food safety principles

Preferred Qualifications

• Previous Cargill Experience
• Previous experience using a computer

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

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