New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text Cargill Jobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location:

Fort Worth, Texas

Job Type:

Full Time

Shift(s) Available:

2nd

Compensation:

$23.25/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Serve as champion for food safety
• Conduct pre-operational inspections and collaborate with USDA personnel to ensure regulatory readiness
• Perform routine product monitoring, including fat analysis, shear testing, temperature verification, and moisture checks
• Execute cook attribute evaluations and conduct sensory assessments to verify product quality
• Administer and document test and hold procedures, and release procedures in alignment with FSQR protocols
• Ensure strict adherence to GMPs, good housekeeping practices, and plant policies by all stakeholders
• Accurately enter, track, and mantain quality data within digital systems
• Perform basic preventative maintenance, troubleshooting, and calibration on FSQR laboratory and testing equipment
• Apply strong decision making and problem-solving skills to resolve quality concerns and escalate issues when necessary
• Utilize Microsoft Office and related technology to analyze, report, and communicate quality findings
• Maintain mobility throughout the facility, includint standing, walking, and performing testing for extended periods
• Lift and carry up to 60 lbs of product, or boxes with or without reasonable accommodation
• Willing to train team members on FSQR procedures and methodologies

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must be able to understand, speak, read and write English

Preferred Qualifications

• 2 years experience in manufacturing environment (70 for scoring weight)
• Previous food safety or quality experience (30 for scoring weight)

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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