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Campbell Soup
Campbell Soup

The Campbell's Company is an American company, most closely associated with its flagship canned soup products

Utility 1 | Fry Line | Days

직무식음료 서비스
경력미들급
위치USA - TX - Austin, United States
근무오피스 출근
고용정규직
게시1개월 전
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Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description:

Summary

  • Responsible for continuous/uninterrupted supply of components to the production Fry and Prep area used in producing food products in a safe, timely and efficient manner.
  • Will be working around the Fryer, Kettles, Raw Meat, and Urschel, in processing the various items for the assembly lines.
  • Understand and demonstrate proper handling of components in accordance with USDA, HACCP, and plant recipe guidelines.
  • Must insure GMPs and Safety regulations are followed at all times.
  • Understand the importance of product rotation and time/temperature guidelines from USDA.
  • Responsible for returning products to freezer/cooler and ensuring proper identification.
  • Reports any deviation to product quality, machinery, or standards to appropriate level of supervision.
  • Understands and demonstrates changeover and sanitation requirements.Requirements• Inspects components during Fry/Prep process and changeover to ensure highest quality level is maintained. Understand proper component usage for various products• Understands and demonstrates correct use of color-coding system of luggers and trash cans; disposes of sub-standard product in correct method• Ability to operate PIE (Powered Industrial Equipment)

Qualifications

  • Must be able to communicate• Must have basic math skills (add, subtract, divide, multiply); can use calculator• Stand, reach, bend; may lift up to 50 lbs., but frequently lift 20-40 lbs. Able to follow GMPs and adhere to USDA guidelines for food/sanitary guidelines• Works well with others and ability to meet required work/quality demands of production Prep and Fry area; reports to work station with proper PPE and on time• Work with minimum supervision and capable of traveling throughout production area for designated tasks• Evaluation of performance is to take place within first 120 hours of beginning job

Work Environment

While performing the duties of this job, the team member works around moving machinery. The team member is exposed to hot/cold/refrigerated product, loud noise, and wet floors, which may become slippery. Team member must be aware of their surroundings. Team member at no time can place any part of body into moving machinery.

Essential Duties and Responsibilities

  • Assist as directed by Team Leader or Production Team Leader.
  • Supplies desired product as Production Line demands in correct rotation order• Ensure that product conforms to recipe specification• Ensure Time and Temperature sheets are properly gathered and stored where applicable• Ensure utensils and support equipment are properly handled and returned during/after use• Understands lock out tag out procedures• Ensure proper placement of smock; proper placement when disposing of gloves, hairnets, inedible foods and other supplies/materials in appropriate designated bins/containers• Obtain/return all luggers, carts, trays and other supporting equipment to designated area• Performs other duties as assigned by lead or supervisor• Must maintain a clean environment around work area at all times. Ensure no items are stored on electrical boxes or panels• Other duties may be assigned as needed.

Documentation and Procedures

The following procedures will be performed:1. Safety Rules and GMPs in area. Time & Temperature log sheets2. Product Quality Standards3. Production Personal Protective Equipment Desirable Knowledge, Skills, and Abilities• Understands their role in manufacturing of quality food products

COMPENSATION & BENEFITS:

The starting rate for this full-time, hourly position is $14.55.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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Campbell Soup 소개

Campbell Soup

Joseph Albert Campbell was an American businessman who is best known for founding Campbell Soup Company in 1869 when he partnered with Abraham Anderson.

10,001+

직원 수

Camden

본사 위치

$7.4B

기업 가치

리뷰

10개 리뷰

3.2

10개 리뷰

워라밸

2.8

보상

2.5

문화

2.4

커리어

2.0

경영진

2.6

45%

지인 추천률

장점

Good team collaboration and work relationships

Decent pay and steady work

Flexible scheduling options (4 days on/off)

단점

Long hours and mandatory overtime

Poor work-life balance

Safety and workplace issues

연봉 정보

58개 데이터

Junior/L3

Mid/L4

Senior/L5

Junior/L3 · Analytics Analyst

3개 리포트

$101,537

총 연봉

기본급

$88,119

주식

-

보너스

-

$99,559

$103,216

면접 후기

후기 46개

난이도

3.1

/ 5

소요 기간

14-28주

합격률

37%

경험

긍정 69%

보통 17%

부정 14%

면접 과정

1

Phone Screen

2

Technical Interview

3

Hiring Manager

4

Team Fit

자주 나오는 질문

Technical skills

Past experience

Team collaboration

Problem solving