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Campbell Soup
Campbell Soup

The Campbell's Company is an American company, most closely associated with its flagship canned soup products

QA Technician - 3rd Shift

직무제조
경력미들급
위치USA - WI - Beloit
근무오피스 출근
고용정규직
게시1개월 전
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Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description: QA Technician

LOCATION: Beloit, Wisconsin

SHIFT: 3rd

HOURS: Generally, starts as early as 10:45 PM - 7:00 AM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.

Essential Job Duties:

Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc. Evaluates all finished product in regards to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
Accurately performs and documents all testing. Testing may include: Inspection and testing of incoming raw materials, in process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/ or calibration.
Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
Practices and adheres to safety and hygiene guidelines for safe house keeping and personal protection. Keeps all work areas clean, stores laboratory supplies in designated areas, keeps benches and aisles clear. Strictly adheres to safety procedures when handling chemicals for testing. Follows instructions for safe lifting.
Executes the Food Safety Plan and Food Quality Plan included in the SQF Program at the front line level.
Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements
Identifies, investigates and/or determines whether out-of-compliance finished product should be placed on hold.
Coordinates disposition and/or rework with leadership approval.
Monitors raw materials storage area locations and complete shift tailings. Notifies appropriate personnel with any abnormal findings.
Monitors metal detection validation & verification.
Audits allergen maintenance repair sheets and operator forms.
Conducts pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.
Performs plant sanitation verifications to ensure allergen free and equipment is clean. If applicable may participate in Kleanz or respective program.
Mandatory overtime is required.
May perform other duties as required.

Knowledge and Skill Requirements:

Attention to details.
Ability to pass basic math skills test.
Excellent written and verbal communication skills.
Strong computer skills and have proficiency in word processing (Microsoft Word) and Excel.
Problem solving skills along with the ability to influence other business units.
Ability to use quality assessment tools which may include calipers and scales.

Education and Experience:

High School Diploma or GED preferred; a minimum of 1 year of food manufacturing production/QA experience is preferred.

Compensation and Benefits:

The starting rate for this full-time, hourly position is $22.50

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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Campbell Soup 소개

Campbell Soup

Joseph Albert Campbell was an American businessman who is best known for founding Campbell Soup Company in 1869 when he partnered with Abraham Anderson.

10,001+

직원 수

Camden

본사 위치

$7.4B

기업 가치

리뷰

10개 리뷰

3.2

10개 리뷰

워라밸

2.8

보상

2.5

문화

2.4

커리어

2.0

경영진

2.6

45%

지인 추천률

장점

Good team collaboration and work relationships

Decent pay and steady work

Flexible scheduling options (4 days on/off)

단점

Long hours and mandatory overtime

Poor work-life balance

Safety and workplace issues

연봉 정보

58개 데이터

Junior/L3

Mid/L4

Senior/L5

Junior/L3 · Analytics Analyst

3개 리포트

$101,537

총 연봉

기본급

$88,119

주식

-

보너스

-

$99,559

$103,216

면접 후기

후기 46개

난이도

3.1

/ 5

소요 기간

14-28주

합격률

37%

경험

긍정 69%

보통 17%

부정 14%

면접 과정

1

Phone Screen

2

Technical Interview

3

Hiring Manager

4

Team Fit

자주 나오는 질문

Technical skills

Past experience

Team collaboration

Problem solving