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Campbell Soup
Campbell Soup

The Campbell's Company is an American company, most closely associated with its flagship canned soup products

Line 3 Packaging Bake Shop Helper/Break Lunch Relief

직무식음료 서비스
경력미들급
위치USA - IL - Downers Grove
근무오피스 출근
고용정규직
게시1개월 전
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Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: Downers Grove

DEPARTMENT: Production

JOB TITLE: Line 3 Packaging Bake Shop Helper/Break Lunch Relief

WORKDAY GRADE LEVEL: H003

SHIFT: D - Team

OF OPENINGS: 1

HOURS: Generally 6pm – 630am. Overtime and weekend work as needed. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

JOB SUMMARY/JOB DUTIES:

Covers various positions on Line 3 Packaging for breaks and lunches. Positions covered include Bake Shop Helper, Slicer Feeder, and Bagger Caser. Must follow 100% compliance to HACCP, CTS, Safety, GMPs, and SOPs and can work successfully with minimal supervision. May have earlier start time when needed. Other duties as assigned.

Bake Shop Helper: Covers Bagger Caser Operator and Slicer Feeder for breaks and lunches. See specific job descriptions for each of these positions. Responsible for monitoring, recording, and maintaining product quality standards. Operator may be called upon to assist other Line 3 positions during operation, and cover for vacations in any of these positions as necessary.

Slicer Feeder: Feeds bread into Slicers at an approximate rate of 55 loaves per minute. Continuously monitors the size, quality and weight of bread, reporting any variances to Supervision. Must start/stop Wrapper and Slicer according to line needs. Watches for and unjams bread on the Hartman slicer and Wrapper infeed. Checks for correct number of slices of bread.

Bagger Operator/Caser: Checks bread quality. Cases product into baskets/cases, keeping up with line speed. Sets up and operates the Bagger and associated conveyors and guides. Responsible for monitoring, recording and maintaining product quality standards; proper wrap, bag print quality, bag closure, and proper product coding. Monitors bags for proper type (inclusive of checking label revision on bags). Must understand procedural aspects of product coding and code board. Speed and manual dexterity required. Racking and unracking bread as needed. May be called upon to assist other Line 3 positions during operation and other duties as requested.

Must follow Break/Lunch schedule and communicate any changes in break/lunch schedule with supervisor.

Knowledge, Skills, and Abilities:

  • Decision Making Skills: Must have strong decision making and communication skills. They must have the ability to utilize/exercise good judgment, and they must ensure issues are quickly resolved and communicated with supervision. Fill out communication boards daily.
  • Food Safety Awareness: Food safety awareness is critical in this position. This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position. Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
  • Formula Control: Formula control is vital to ensuring compliance to label management of our products. Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
  • Maintains work area to "5S" cleanliness, housekeeping and organizational standard.

EDUCATION/EXPERIENCE: Must possess a high school diploma, general education degree (GED) or equivalent. Two years related experience and/or training, or equivalent combination of education and experience.

PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee may be required to:

  • Stand for extended periods of time
  • Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
  • Walk, stoop, climb, kneel, crouch, crawl, talk and hear
  • Ability to use senses to diagnose and troubleshoot problems
  • Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to vibration. The employee may be exposed to fumes, airborne particles, hot/cold temperature extremes, high industrial noise levels, forklift traffic and wet environments.
While performing the duties of this job, the employee is expected to comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.

Ability to deal with a changing work environment and high-pressure situations.

Must be able to work in a team environment.

This position may require overtime as deemed necessary to support operations activities.

Employees' approved vacation subject to change when bidding to a new area.

There will be a 90-day evaluation period to ensure satisfactory performance.

Must stay on the job one year.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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Campbell Soup 소개

Campbell Soup

Joseph Albert Campbell was an American businessman who is best known for founding Campbell Soup Company in 1869 when he partnered with Abraham Anderson.

10,001+

직원 수

Camden

본사 위치

$7.4B

기업 가치

리뷰

10개 리뷰

3.2

10개 리뷰

워라밸

2.8

보상

2.5

문화

2.4

커리어

2.0

경영진

2.6

45%

지인 추천률

장점

Good team collaboration and work relationships

Decent pay and steady work

Flexible scheduling options (4 days on/off)

단점

Long hours and mandatory overtime

Poor work-life balance

Safety and workplace issues

연봉 정보

58개 데이터

Junior/L3

Mid/L4

Senior/L5

Junior/L3 · Analytics Analyst

3개 리포트

$101,537

총 연봉

기본급

$88,119

주식

-

보너스

-

$99,559

$103,216

면접 후기

후기 46개

난이도

3.1

/ 5

소요 기간

14-28주

합격률

37%

경험

긍정 69%

보통 17%

부정 14%

면접 과정

1

Phone Screen

2

Technical Interview

3

Hiring Manager

4

Team Fit

자주 나오는 질문

Technical skills

Past experience

Team collaboration

Problem solving