採用
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
The Sanitor is responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products. Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
Quality
1. Inspects equipment to verify cleaning meets specifications.
2. Provides training in HACCP and GMP regulations and practices and enforce employee compliance.
3. Learns and performs proper Allergen Elimination Procedures.
4. Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
5. Follows all applicable GMP's for the area in which he/she is assigned. Maintains and uses appropriate PPE (personal protective equipment) in accordance with company policy.
Safety
1. Maintains a safe environment for themselves and fellow employees.
2. Read and understands SDS (safety data sheets) information and preparations and use of chemical cleaning agents in a manner consistent with the company policy.
3. Assists in spill containment caused by various events.
4. Assists in pest control, by noting and communicating pest activity.
5. Ability to be LOTO (lockout/tagout) and BBP (bloodborne pathogen) trained.
Cleaning
1. Performs plant cleaning as prescribed by the Master Sanitation Schedule. Maintains food safe production zones in all areas of plant.
2. Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment.
3. Demonstrates the ability to operate equipment such as floor jacks, trash compactor, and vacuum cleaner, floor scrubber in a safe and knowledgeable manner.
4. Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
5. Disassembles and reassembles machines, bucket elevators, filters and other processing equipment.
6. Understands and utilized chemistry appropriately for the surface.
Employee Relations
1. Models company policies and enforces policies with all employees.
2. Promotes teamwork.
3. Promotes positive employee relations.
4. Works independently, with no direct supervision in a high efficiency level.
5. Participates in all necessary safety training, team development programs, and plant initiatives.
Education and Experience:
1. Familiarity with a food manufacturing plant environment and pace.
2. Effective verbal and written communication skills.
3. Familiarity with HACCP and FDA regulations.
All sanitation employees are/can be mandated to work on all plant shutdown days (when production is not operating), including holidays and weekends as the sanitation schedule and production downtime requires. Shift Schedule: Each Sanitation employee will be expected to work a rotating 4 12-hour workday weekly schedule.
Department requirements: PIE, MEWP, Fall Protection, and Chemical Training are required, along with continued training and recertification.
Working conditions: PPE is required to be worn according to company guidance, hot and wet work environments are to be expected. Extended periods of movement and the ability to work and maneuver in tight or difficult to reach areas.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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0
応募クリック数
0
模擬応募者数
0
スクラップ
0
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Campbell Soupについて

Campbell Soup
PublicJoseph Albert Campbell was an American businessman who is best known for founding Campbell Soup Company in 1869 when he partnered with Abraham Anderson.
10,001+
従業員数
Camden
本社所在地
$7.4B
企業価値
レビュー
3.2
10件のレビュー
ワークライフバランス
2.8
報酬
2.5
企業文化
2.6
キャリア
2.0
経営陣
2.4
45%
友人に勧める
良い点
Good teamwork and collaboration
Decent pay and steady work
Flexible scheduling options
改善点
Long hours and mandatory overtime
Poor management and leadership issues
Safety and workplace culture problems
給与レンジ
56件のデータ
Junior/L3
Mid/L4
Senior/L5
Junior/L3 · Analytics Analyst
3件のレポート
$101,537
年収総額
基本給
$88,119
ストック
-
ボーナス
-
$99,559
$103,216
面接体験
46件の面接
難易度
3.1
/ 5
期間
14-28週間
内定率
37%
体験
ポジティブ 69%
普通 17%
ネガティブ 14%
面接プロセス
1
Phone Screen
2
Technical Interview
3
Hiring Manager
4
Team Fit
よくある質問
Technical skills
Past experience
Team collaboration
Problem solving
ニュース&話題
Campbell's Vs General Mills: The Race For The Stronger Turnaround (NASDAQ:CPB) - Seeking Alpha
Seeking Alpha
News
·
3d ago
Lawsuit Claims Campbell's Soup Products Release Microplastics When Heated in Microwave - AboutLawsuits.com
AboutLawsuits.com
News
·
3d ago
Campbell Soup (CPB) Valuation Check After Expanded Community Impact Grants Initiative - Yahoo Finance
Yahoo Finance
News
·
4d ago
Campbell's Soup falls to lowest closing price in more than 23 years
·
1w ago
·
1,305
·
187