Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

As the Assistant Bakery Manager, you’ll support daily bakery operations, ensure policy compliance, and help create a friendly, consistent, and high‑quality customer experience. You’ll assist with production goals, inventory, merchandising, and stocking, while serving as a positive role model for your team. Bring your enthusiasm for baking and customer service to a fast‑paced, supportive environment!

Main responsibilities:

• Support daily bakery operations and maintain strong customer service.

  • Supervise Bakers, Cake Decorators, and Clerks; provide training and feedback.

  • Assist in meeting sales, labor, shrink, production, and inventory goals.

  • Ensure product quality, merchandising standards, accurate pricing, and freshness.

  • Order products, receive deliveries, and manage inventory levels.

  • Lead the department when the Bakery Manager is absent.

  • Use store systems and ensure compliance with company and safety policies.

  • Support safety initiatives and assist with audits.

  • Address customer concerns professionally and promptly.

We are looking for candidates who possess the following:

Soft skills:

• Friendly, responsive, customer‑focused attitude.

• Strong communication and team‑motivation skills.

• Calm, adaptable, and solutions‑oriented under pressure.

• Professional, respectful, and collaborative.

Competencies:

• Leadership and supervisory skills.

• Strong decision‑making and problem‑solving abilities.

• Ability to manage multiple priorities in a fast‑paced environment.

• Understanding of retail and bakery operations.

Knowledge:

• Food safety standards and bakery department procedures.

• Basic bakery product knowledge and production processes.

• Inventory, ordering, merchandising, and shrink control.

Abilities:

• Supervise 2–30 associates and support daily workflow.

• Schedule, assign, and review work tasks.

• Identify and correct unsafe conditions.

• Perform stocking, rotation, and bakery tasks as needed.

• Educational requirements: High school diploma or equivalent preferred.

Travel requirements: Occasional travel for training or development

Other requirements:

• Must be at least 18 years old.

• Flexible availability including mornings, evenings, weekends, and holidays.

• Ability to work in warm bakery areas, cold coolers/freezers, and perform repetitive tasks.

• Must follow food safety practices and wear required protective equipment.

We also provide a variety of benefits including:

• Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit my

ACI Benefits:

• Leaders invested in your training, career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.