Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main Responsibilities

• Deliver friendly, courteous, and professional customer service as a primary point of contact.

• Lead, train, schedule, and supervise Starbucks clerks to ensure appropriate staffing and performance.

• Drive department results by increasing sales, improving profitability, and controlling costs.

• Oversee daily Starbucks operations, including beverage preparation, order fulfillment, and customer transactions.

• Manage inventory, place orders, conduct counts, and rotate products to ensure freshness and availability.

• Ensure compliance with company, Starbucks corporate, food safety, and audit requirements.

• Maintain accurate required logs, including temperature and compliance documentation.

• Maintain a clean, safe, and organized café environment and work area.

We are looking for candidates who possess the following: Soft Skills

• Strong customer focus with the ability to resolve complaints and service concerns professionally.

• Effective verbal communication with customers, team members, and leadership.

• Leadership and coaching skills to motivate, train, and guide employees.

• Time management and prioritization in a fast-paced environment.

• Sound judgment and accountability when working independently.

• Adaptability and willingness to take on varied responsibilities.

Competencies

• Retail and food service operations management.

• Team supervision, training, and workforce scheduling.

• Cash handling, register operation, and basic cash-office functions.

• Inventory control, ordering, and shrink awareness.

• Compliance monitoring and audit readiness.

• Visual merchandising and café presentation.

Knowledge and Abilities

• Knowledge of coffee and tea preparation methods, equipment, and beverage recipes.

• Ability to memorize drink formulas, PLU codes, and operating procedures.

• Working knowledge of food safety requirements and certifications.

• Ability to communicate effectively in English, verbally and in writing.

• Ability to multitask, stay focused, and work under pressure.

• Physical ability to stand, walk, lift, reach, and perform repetitive tasks during shifts.

• Flexibility to work varied shifts in a 24-hour retail operation.