Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Albertsons Safeway is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is privately owned with supermarkets across the country that include Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.

The Distribution Center has an opening for a QC Meat/Seafood Specialist. This position is located in Brea, CA.

Main responsibilities:

• Audit incoming deliveries for compliance to product specifications and receiving requirements. Document non-compliance and rejections, and inform Procurement, Quality Manager and others as needed.
• Understand and Verify Seafood HACCP documents and program.
• Work with Warehouse Management to monitor inventory quality.
• Understand and Verify COOL Labeling requirements.
• Proactively work with vendors to assure proper handling that meets Safeway expectations.
• Assist in Training Warehouse personnel on Seafood HACCP and Receiving requirements.
• Perform audits or evaluations to assure that Quality standards are being upheld.
• Collaborate with the procurement team and vendors to continually improve quality.
• Provide relief coverage for other QC staff as needed.
• Travel approximately 5%, plus product sampling/pickup at local stores.
• Other duties and responsibilities as assigned.

We are looking for candidates who possess the following:

• Bachelor of Science degree preferred in Meat Science, Aquaculture/Fisheries, Food Science, Food Technology or related field.
• Minimum of 3-5 years' experience in food manufacturing or retail meat and/or seafood environment. Harvesting, packing, warehouse inspections experience would be beneficial.
• Working knowledge of GMPs, SOPs, and HACCP.
• Retail Meat & Seafood knowledge, and USDA and FDA inspection experience helpful.
• Good management skills and ability to relate to diverse workforce.
• Must be self-motivated with positive attitude as well as able to handle and address changing priorities.
• Possess a high degree of initiative and creativity with excellent communication skills.
• Proficient in Microsoft Office including Word, Excel and PowerPoint.
• Basic statistical knowledge helpful.
• Excellent oral and written communication skills.
• Ability to communicate effectively with all levels of the organization.
• Ability to work independently with little supervision.
• Able to travel and work irregular hours, which may include some weekends, as required.
• Ability to lift weights of 30 pounds or more.
• Ability to withstand temperatures of 40 degrees or lower (frozen and perishable warehouses).

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video:

ACI Values

A copy of the full job description can be made available to you.