Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Oversee daily operations and staffing for the Meat Department, ensuring smooth workflow and high standards.

  • Deliver excellent customer service and handle special requests, including custom meat cuts.

  • Supervise, train, schedule, and assign tasks to meat cutters and clerks.

  • Ensure compliance with company policies, food safety standards, and regulatory requirements.

  • Manage inventory, including ordering, checking deliveries, conducting monthly counts, and maintaining accurate records.

  • Execute merchandising plans, including case sets, signage, culling, and markdowns.

  • Safely operate meat processing equipment such as grinders, saws, tenderizers, and knives.

  • Identify department performance trends by reviewing reports and recommending improvements.

We are looking for candidates who possess the following:

Soft skills:

• Strong customer service orientation and ability to build customer loyalty.

  • Effective leadership skills, including coaching, training, and motivating a team.

  • Ability to work independently and collaboratively in a fast‑paced environment.

  • Strong communication skills and the ability to follow and explain procedures.

  • Self‑motivated with a desire to learn and share product knowledge.

Competencies:

• Accountability for meeting operational, merchandising, and safety standards.

  • Attention to detail, particularly in food safety, inventory management, and product quality.

  • Problem‑solving and decision‑making abilities related to staffing, product quality, and customer needs.

  • Time‑management and multitasking abilities to support daily department operations.

Knowledge:

• Knowledge of meat products, cuts, preparation methods, and quality identification.

  • Understanding of department operations including ordering, inventory control, merchandising, and pricing.

  • Familiarity with food safety standards and regulatory requirements.

  • Ability to safely operate meat processing machinery.

Abilities:

• Ability to lift, carry, stand, walk, and perform physical job duties safely (frequent lifting 1–35 lbs).

  • Ability to understand and follow instructions, policies, and procedures.

  • Ability to maintain predictable attendance, including mornings, evenings, weekends, and holidays.

  • Ability to deliver excellent customer service and manage special orders.

We also provide a variety of benefits including:

• Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit my

ACI Benefits:

• Leaders invested in your training, career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.