Meat - Seafood Clerk

A Day in the Life:

We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards. You’ll help keep the department clean, organized, and well-stocked, all while providing friendly, knowledgeable service to customers, whether it’s helping them find the perfect cut or offering cooking tips. If you’re detail-oriented, enjoy working in a fast-paced environment, and don’t mind getting your hands a little messy, this could be the perfect fit. Come be a part of a team that takes pride in freshness and flavor!

What you bring to the table:

• You take pride in the work you do, whether big or small.
• You agree that food is central to all our lives.
• Helping customers and fellow associates gives you energy.
• Smiling and making others smile is your favorite.
• You are eager, willing, and wanting to learn & grow.
• You believe that being a part of your community matters.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

• Diverse & Inclusive Work Culture
• Competitive Wages
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

Our Values

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.

JOB QUALIFICATIONS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:

• Ability to identify retail meat cuts • Ability to operate automatic and/or hand wrapping machine to prepare goods for sale • Ability to weigh and scale products with accuracy • Demonstrated prior customer service skills or related experience • Excellent customer service skills • Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position • Ability to multi-task and work in a fast-paced environment • Ability to work independently as well as within a large team • Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers • Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis) • Ability to comply with workplace conduct standards PHYSICAL REQUIREMENTS The following attempts to communicate the traditional physical demands associated with this position: Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.) • Squat/Kneel: Seldom • Bend/Stoop: Frequent • Lift/Carry: Continuous 1-35 lbs.*weight may increase • Push/Pull: Continuous 1-10 lbs.*weight may increase • Twist/Turn: Occasional • Grip/Grasp: Continuous • Reach: Occasional • Stand/Walk: Continuous Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.

• ESSENTIAL JOB FUNCTIONS • Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Remove fresh, frozen, smoked and prepackaged meats from storage coolers and freezers and display in meat department display cases.
• Replenish full service meat case as needed.
• Use carts, wheeled racks, dollies and pallet jacks to move bulky stock.
• Tray up processed cuts and/or ground meat to be wrapped, weighed, and priced by hand or using automatic machine.
• Periodically checks displays and storage areas for product with expired dates and removes from area.
• Scan expired product for distress then discard.
• Perform daily temp and tare checks in accordance with division guidelines.
• May order product and supplies.
• Complete cleaning of the service cases nightly.
• Maintain area and conduct business in accordance with all federal, state and local food/safety regulations and guidelines and company policy.
• Make signs for displays as needed.
• Answer questions regarding availability, applicability and price of meat department items and promote sales within department.
• Adhere to uniform and grooming policy as defined within company policy.