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The Service Supervisor is first and foremost responsible for guest relations and satisfaction. He/She is responsible for helping to ensure the front end is operating at maximum efficiency. He/she is responsible for assisting the Service Operations Manager and Service Operations Assistant Manager in achieving front-end productivity goals while helping to maintain superior guest service and satisfaction.
Key Responsibilities:
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When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
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Assist in managing all Service Counter functions
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Responsible for supervising and ensuring proper checking and bagging techniques are being used
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Make sure all guests are being taken care of when they enter and when they leave the premises
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Help with the Service Counter: Money Gram, Utility Payments, Money Orders, Select A Seat, etc.
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During peak business times, the service supervisor will be responsible for ensuring that guests are being taken care of in a quick manner by being on the front end and filling in where needed
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Help manage front end flowchart to ensure team members are sent on breaks at the appropriate time and ensure they are sent home on time
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Make sure that front end team members keep busy at all times
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Assist in cleanliness and appearance of entire front-end, including check stands, floors, exterior front of store, parking lot, etc.
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Assist with overall guest and team member safety
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Performs other duties as requested or required by management
Key Requirements:
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Must be 18 years of age or older
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High School diploma preferred
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Must maintain Certified Food Safety Manager certification
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Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking
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Must be able to lift up to 50 lbs. and stand for long periods of time (up to 6 hours)
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Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
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About Albertsons

Albertsons
PublicAlbertsons Companies, Inc. is an American grocery company founded and headquartered in Boise, Idaho.
10,001+
Employees
Boise
Headquarters
$8.3B
Valuation
Reviews
3.6
10 reviews
Work-life balance
3.8
Compensation
2.5
Culture
3.2
Career
2.3
Management
3.0
65%
Recommend to a friend
Pros
Flexible scheduling/hours
Supportive management
Good benefits (health, retirement)
Cons
Limited advancement/growth opportunities
Low pay/compensation
Poor communication from management
Salary Ranges
671 data points
L2
L3
L4
L5
L6
Senior/L5
L2 · Business Analyst L2
0 reports
$60,450
total per year
Base
$24,180
Stock
$30,225
Bonus
$6,045
$42,315
$78,585
Interview experience
1 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer rate
100%
Experience
Positive 100%
Neutral 0%
Negative 0%
Interview process
1
Application Review
2
HR Screen
3
Hiring Manager Interview
4
Background Check
5
Offer
Common questions
Behavioral/STAR
Past Experience
Technical Knowledge
Customer Service
Culture Fit
News & Buzz
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