Catering

Catering Clerks are first and foremost responsible for guest relations and satisfaction. He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods. He/She may be required by management to operate catering van to deliver catering products/trays to guests.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

• Produce or gather all items for carry-out catering orders

• Deliveries in catering van assigned by management as needed

• Fill out production/transfer sheets for items needed for catering orders

• Distribute & follow up on all production/transfer sheets for other departments

• Organization & sanitation of catering work area

• Register operations

• Ensure proper food safety and sanitation procedures are performed

• Greet and speak politely with every guest on premises

• Performs other duties as requested or required by management

Key Requirements:

• High School Diploma or equivalent

• Minimum of 1 year restaurant experience required

• Culinary, Restaurant or Hospitality degree preferred

• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking

• Must be able to work in a fast, efficient and controlled manner

• Must maintain a current Food Safety Certification

• Ability to function as a team member and get along with others

This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.