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• A Day in The Life
• Meat Cutter

A Day in the Life:

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve.

Main responsibilities:

• Trim, cut, wrap, tray, grind, weigh, and display fresh meat.

• Build meat and seafood displays; rotate and discard outdated or spoiled products.

• Ensure product quality, trimming, grinding, packaging, labeling, rotation, and wrapping standards are met.

• Maintain cleanliness and sanitation of work area, equipment, and display areas.

• Follow department standards for handling quick-sale items and ensure proper code dating.

• Assist with inventory control, stocking, and rotating products.

• Operate and maintain meat cooler, freezer, and butcher block.

• Use equipment such as pallet jacks, hand trucks, knives, grinders, saws, and labeling machines.

• Complete and monitor daily logs, production charts, and other required paperwork.

• Comply with safety regulations and company policies.

We are looking for candidates who possess the following:Soft skills:

• Strong communication and interpersonal skills

• Professional demeanor with customers and coworkers

• Dependability and good attendance

• Ability to work nights, weekends, and holidays

Competencies:

• Attention to detail and accuracy

• Ability to follow procedures and safety standards

• Time management and multitasking in a fast-paced environment

Knowledge:

• Basic mathematics and weights/measures

• Product variety, perishability, and handling standards

• Sanitation, labeling, and department policies

Abilities:

• Lift and maneuver up to 80 lbs

• Stand for long periods; bend, stoop, reach, and perform repetitive arm movements

• Operate meat department equipment and computer systems

Educational requirements:

• High school diploma or equivalent preferred.

Travel requirements:

• Occasional travel may be required

Other requirements:

• Compliance with grooming and dress code standards

• Exposure to refrigerated environments (around 35°F) and freezers (as low as -20°F)

Benefits include:

• Competitive wages paid weekly

• Associate discounts

• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

• Time off (vacation, holidays, sick pay). For eligibility requirements please visit my

ACI Benefits:

• Leaders invested in your training, career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve