Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main Responsibilities:

• Lead day‑to‑day operations of the Seafood/Butcher Block department to deliver superior customer service and sales performance
• Supervise, train, schedule, and assign work to seafood clerks to ensure optimal staffing and productivity
• Ensure compliance with merchandising programs, COOL requirements, markdown policies, and company standards
• Oversee inventory management, including ordering product, receiving shipments, quality checks, and daily inventory counts
• Prepare seafood products by cleaning, cutting, weighing, wrapping, labeling, and displaying items for sale
• Address and resolve customer inquiries and complaints related to the seafood department
• Monitor food safety standards, including temperature logs, tare checks, and sanitation procedures
• Maintain a clean, organized, and safe department in compliance with federal, state, and local regulations
• Operate and oversee use of department equipment, including electronic scanning scales
• Communicate updates through company systems and perform additional duties as assigned

Soft Skills:

• Strong customer service orientation with a friendly and professional demeanor
• Effective verbal communication and interpersonal skills
• Leadership and team supervision abilities
• Problem‑solving and conflict‑resolution skills
• Ability to work independently and make sound decisions
• Time management and prioritization skills
• Adaptability in a fast‑paced, high‑volume retail environment
• Reliability and accountability

Competencies

• Department and team supervision
• Retail seafood merchandising
• Inventory management and ordering
• Food safety and regulatory compliance
• Performance monitoring and cost control
• Training and onboarding of associates
• Operational planning and scheduling
• Quality control and product handling

Knowledge

• Seafood products, cuts, handling, and storage requirements
• Food safety standards, sanitation practices, and temperature control
• Federal, state, and local food and labor regulations
• Retail merchandising and display standards
• COOL (Country of Origin Labeling) compliance requirements
• Use of electronic scales, labeling systems, and departmental equipment
• Company policies and customer service standards

Abilities

• Ability to lift, carry, push, and pull products within required weight limits
• Ability to stand and walk for extended periods
• Ability to multitask while working under time pressure
• Ability to read, write, and follow written and verbal instructions
• Ability to accurately weigh, label, price, and package seafood products
• Ability to organize work, analyze basic reports, and maintain records
• Ability to work varied shifts in a 24‑hour retail operation