Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Lead and oversee day‑to‑day bakery operations to ensure efficient production and high product quality
• Plan daily and weekly bakery production, staffing, and scheduling
• Supervise, train, coach, and develop bakery team members
• Deliver exceptional customer service and actively engage with customers about bakery products
• Ensure compliance with company policies and all federal, state, and local food safety regulations
• Monitor inventory levels, order supplies, and maintain accurate records
• Maintain a clean, organized, and safe bakery work and display area
• Support sales through product presentation, promotions, sampling, and special orders
• Oversee quality control for baked goods and bakery services

We are looking for candidates who possess the following: Soft skills:

• Strong customer service and interpersonal communication skills
• Leadership and people‑development mindset
• Ability to work effectively in a fast‑paced retail environment
• Strong organizational and time‑management skills
• Dependable, adaptable, and self‑motivated
• Team‑oriented with the ability to work independently when needed

Competencies:

• Team supervision and workforce scheduling
• Bakery production planning and execution
• Inventory management and ordering
• Food safety and sanitation compliance
• Quality control and product presentation
• Training and performance coaching

Knowledge:

• Bakery operations, baking techniques, and recipe execution
• Safe operation of bakery equipment (mixers, ovens, slicers, etc.)
• Food safety regulations and workplace safety standards
• Customer service best practices in a retail environment
• Company policies, procedures, and merchandising standards

Abilities:

• Ability to multitask and prioritize in a production‑driven environment
• Ability to read and follow recipes, instructions, and operational guidelines
• Ability to lead and motivate a team
• Ability to maintain consistent and predictable attendance, including flexible scheduling
• Physical ability to stand, walk, lift, push, pull, and perform repetitive motions throughout shifts

Other requirements:

• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
• Compliance with company grooming, uniform, and conduct standards
• Ability to work in a temperature‑controlled retail environment with occasional exposure to varying conditions
• Hourly position eligible for performance‑based bonuses

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video:

ACI Values

A copy of the full job description can be made available to you.