Why choose us?Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Lead day‑to‑day operations of the Bakery department, ensuring smooth workflow and product availability.
• Supervise, train, schedule, and support bakery associates to drive performance and engagement.
• Plan and execute daily and weekly production schedules to meet sales demand and quality standards.
• Deliver an exceptional customer experience by actively assisting customers and promoting bakery products.
• Ensure compliance with company policies and all federal, state, and local food safety and employee safety regulations.
• Maintain high standards for product quality, freshness, merchandising, and department cleanliness.
• Manage inventory levels, ordering, and record‑keeping to support efficient operations.
• Prepare and bake a variety of bakery products, including breads, pastries, desserts, and decorated cakes.

We are looking for candidates who possess the following: Soft skills:

• Strong customer‑service mindset with a friendly, approachable demeanor.
• Clear communication skills with the ability to lead and motivate a team.
• Adaptability and ability to multitask in a fast‑paced retail environment.
• Dependability with a strong sense of ownership and accountability.
• Positive attitude and willingness to learn and share product knowledge.

Competencies:

• Team leadership and staff development.
• Production planning and scheduling.
• Quality control and food safety compliance.
• Inventory management and ordering.
• Time management and organizational skills.

Knowledge:

• Bakery production methods, recipes, and preparation techniques.
• Safe operation of bakery equipment such as mixers, ovens, and slicers.
• Food safety, sanitation standards, and workplace safety guidelines.
• Retail bakery operations and merchandising best practices.

Abilities:

• Ability to work independently and collaboratively within a team.
• Ability to read, understand, and follow written instructions and recipes.
• Ability to stand, walk, lift, push, pull, and perform repetitive tasks throughout scheduled shifts.
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.

Other requirements:

• Ability to maintain regular and predictable attendance.
• Compliance with company grooming, uniform, and workplace conduct standards.
• Ability to work in a temperature‑controlled retail environment with occasional exposure to outdoor conditions.

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video:

ACI Values

A copy of the full job description can be made available to you.