Grill Cook - (M-F 5:30am - 2pm)

Position performs as an entry level culinarian, the role may assume prep, grill - lunch or breakfast, deli or entrée line responsibilities within the kitchen. Contribute to operational success by following all standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, while satisfy guest expectations.

Responsibilities:

Reports to Senior Chef or designated kitchen lead including but not limited to; Sous Chef, catering lead or member of management team. Assists with the preparation of food service for Cafe and catering, could include preparing breakfast or lunch short order grill items, and/or preparing items for full service deli. Maintains consistent, efficient service during peak hours. Cooks and prepares food following approved recipes and production standards. Comfortable handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment.

Maintain cleanliness of the work area. Demonstrate a practical understanding of kitchen sanitation and cleanliness. Ensures all product is cooked and served according to recipe specifications and food safety/sanitation practices

Possess language skills, with an ability to read and interpret documents such as safety rules and operating/procedure manuals. Additionally, is able to comprehend basic kitchen math, with an ability to add, subtract, and/or divide in all units of measure. Thoroughly completes all station set-up and breakdown responsibilities. Performs other related duties as assigned by a Senior Chef, Sous Chef, or supporting management.

Qualifications:

1 - 2 years of culinary experience.

Corporate Dining or Contract foodservice operations experience - highly desirable. Catering experience a plus. High volume batch cooking experience.

High school diploma or GED

Serv Safe Certification is preferred.

Must be able to lift 50 pounds, walk up to one mile and stand for up to 4 hours consecutively.

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: ​

• The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future. ​
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.​
• This job is eligible to participate in our short-term incentive programs. ​

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion, consistent with applicable law.

Abb Vie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community.  Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.html