
Bartender
About the role
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SALARY:
$15.00 per hour
SHIFT:
Part-time opportunity including weekdays, weekends, evenings, and holidays
COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY:
Be a part of the Anheuser-Busch Hospitality Team at Grants Farm. As a Bartender, you have the opportunity to provide the community with a taste of our wide variety of products. Our Bartenders provide a high level of customer service to guests and knowledge of our products.
JOB DESCRIPTION:
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Provide high level of customer service to guests.
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Stock and rotate product in accordance with AB practices
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Maintain a high level of knowledge on all Beers on draft and package.
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Tap kegs and basic troubleshooting of hospitality beer system.
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Assist visitors with directions, information, etc.
JOB REQUIREMENTS:
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High School Diploma or equivalent required.
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Minimum of one year experience working at Grant’s Farm
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Excellent communication skills.
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Must be able to work weekdays, Saturdays, Sundays, and some holidays.
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Must be at least 21 years of age.
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Must be able to stand, bend, and slide draft kegs into position as needed
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Must be available to work a flexible work schedule of approximately 20-25 hours per week.
WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.
BENEFITS:
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401(k) Retirement Savings options with a company matching contribution.
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Chance to work in a fast-paced environment among a company of owners.
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Flexible work schedule.
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Food and merchandise discounts at the AB Tour Center and Biergarten.
Benefits and perks
•401(k)
Required skills
Bartending
Customer service
Cash handling
About AB InBev
St. Louis
Headquarters