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求人AB InBev

PREP COOK - CUTWATER (PT)

AB InBev

PREP COOK - CUTWATER (PT)

AB InBev

San Diego, California

·

On-site

·

Full-time

·

1d ago

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SHIFT: Part-Time, Must have at least 3 days of availability

SALARY: $23.00/hr + tips

WORK LOCATION:

San Diego, CA (Miramar)

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

The Prep Cook is responsible for preparing a variety of food at the Chef’s discretion. The prep cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The prep cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. This position works under the direction of the Chef de Cuisine.

JOB RESPONSIBILITIES:

  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
  • Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
  • Maintain a clean and sanitary workstation.
  • Collaborate with other kitchen staff and management to maintain effective product flow.
  • Handle, store, and rotate all products properly.
  • Assists in food prep assignments from Executive Chef, Chef de Cuisine, Sous Chef, and Lead Prep.
  • Opens and closes the kitchen stations properly, assists others and following checklists.
  • Understands and follows proper rules of hygiene and food safety measures.
  • Embraces and fulfills the core values and culture of Cutwater Spirits.
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping, and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces, and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Superior dexterity skills to operate cutting tools quickly and safely
  • Other duties as assigned.
  • Working knowledge of food and beverage industry – back of house operations.
  • Ability to manage responsibilities in a high-demand, fast-paced working environment.
  • Ability to operate all equipment in the kitchen.
  • Understanding of food properties and cooking methods.
  • Able to follow detailed recipes and verbal instructions.
  • Ability to maintain a Food Handler’s certification.
  • Ability to work a flexible schedule including nights and weekends.

JOB QUALIFICATIONS:

  • High school diploma or equivalent required.
  • 2+ years prior prep and restaurant kitchen experience (preferred).

BENEFITS:

  • 401(k) Retirement Savings options with a company matching contribution.
  • Chance to work in a fast-paced environment among a company of owners.
  • Great Perks including product samples!

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AB InBevについて

AB InBev

AB InBev

Public

Anheuser-Busch InBev is a multinational drink and brewing company headquartered in Belgium. The company is the largest brewer in the world with brands including Budweiser, Corona, and Stella Artois.

10,001+

従業員数

Leuven

本社所在地

$102B

企業価値

レビュー

3.5

10件のレビュー

ワークライフバランス

2.8

報酬

4.1

企業文化

3.7

キャリア

2.9

経営陣

2.6

62%

友人に勧める

良い点

Good pay and competitive salary

Supportive colleagues and team spirit

Good benefits

改善点

Long hours and demanding work

High stress and expectations

Management inconsistency and lack of direction

面接体験

1件の面接

難易度

3.0

/ 5

期間

14-28週間

面接プロセス

1

Application Review

2

HR Screen

3

Hiring Manager Interview

4

Financial Analysis Case Study

5

Panel Interview

6

Offer

よくある質問

Financial Analysis

Behavioral/STAR

Case Study

Past Experience

Culture Fit