Job Posting Title:

Sous Chef (Chinese Cuisine)

Req ID:

10139737

Job Description:

Job Responsibilities:

• Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.
• Supervise and coordinate daily kitchen operations, including food preparation and cooking.
• Maintain high standards of food quality, taste, and presentation, follow to SOP preparation.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Monitor inventory levels, assist with ordering, and control food costs and waste.
• Train, mentor, and develop kitchen staff to maintain skill standards and efficiency.
• Support the Chef de Cuisine in managing staff schedules and workflow.
• Collaborate with other departments for banquets, special events, and VIP services.
• Handle customer feedback and ensure prompt resolution of any food-related issues.
• Contribute to continuous improvement in kitchen processes and menu innovation.

Job Requirements:

• Minimum 10 years of experience working in a reputable chain restaurant or Chinese restaurant.
• Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
• Good at leading and managing culinary staffs in a concept operation.
• Be creative and to have a good knowledge about food product and technics.
• Good organizations skills and be able to thrive in a rapid changing environment.
• A people leader and able to motivate the team to achieve highest performance and standard.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Fluent English, Cantonese and Mandarin preferred but not required.
• Moderate computer skills, including working proficiency in Microsoft Office tools for daily operational tasks.

HKProfessional

Job Posting Segment:

Other Support

Job Posting Primary Business:

Food & Beverage (HKDL)

Primary Job Posting Category:

Culinary

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Lantau Island, Hong Kong

Alternate City, State, Region, Postal Code:

Date Posted:

2026-01-22