Job Title

• Executive
• F&B

Job Description Summary

Job Description

Job Title: Food & Beverage Executive
Location: Hyderabad
Department: Facilities / Administration
Reports To: F & B Manager

Role Overview:

The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards.

• Key Responsibilities

Cafeteria Operations Management:

• Oversee day-to-day operations of the cafeteria and pantry services.
• Ensure timely availability of meals, snacks, and beverages for employees.

Vendor & Supplier Coordination:

• Liaise with catering vendors for menu planning, quality checks, and timely service.
• Negotiate contracts and monitor vendor performance against SLAs.

Quality & Hygiene Compliance:

• Implement and monitor food safety standards (FSSAI compliance).
• Conduct regular audits for hygiene and cleanliness in food preparation and serving areas.

Employee Experience:

• Address feedback and complaints related to food and beverage services promptly.
• Organize special food events or theme days to enhance employee engagement.

Inventory & Cost Control:

• Manage stock of pantry items and beverages.
• Track consumption and control wastage to optimize costs.

Reporting & Documentation:

• Maintain records of vendor invoices, consumption reports, and compliance checklists.
• Prepare monthly MIS reports for management review.
• Skills & Qualifications
• Graduate in Hotel Management / Hospitality or related field.
• 2–4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups.
• Strong knowledge of food safety standards and hygiene protocols.
• Excellent communication and vendor management skills.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Preferred Certifications
• FSSAI Food Safety Supervisor Certification
• Basic First Aid & Fire Safety Certification (for emergency preparedness)
• Key Competencies
• Customer Service Orientation
• Attention to Detail
• Negotiation & Cost Management
• Problem-Solving Skills

INCO: “Cushman & Wakefield”