Hourly Pay: $32.67-$32.67 The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: - Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied. - Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports. - Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. - Delivers and maintains a maximum level of property-wide service and satisfaction. - Contributes to company-wide communication and best practices. - Assists in providing training opportunities for team new members. - Keeps informed of all new developments within the department. - Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations. - Cooks food of high quality according to standard recipes. - Manages multiple cold and hot stations - Assists with the preparation, presentation, decoration and storage of all food items. - Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. - Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. - Attends and participates in daily briefings and other meetings as scheduled. - Prepares in advance food, beverage, material and equipment needed for the service. - Cleans and re-sets his/her working area. - Works with safety as a priority, and follows department and company safety standards. - Maintains relevant knowledge of industry through continuing education and training. - Performs any other job-related duties as assigned. ## Qualifications The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: - Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied. - Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports. - Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. - Delivers and maintains a maximum level of property-wide service and satisfaction. - Contributes to company-wide communication and best practices. - Assists in providing training opportunities for team new members. - Keeps informed of all new developments within the department. - Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations. - Cooks food of high quality according to standard recipes. - Manages multiple cold and hot stations - Assists with the preparation, presentation, decoration and storage of all food items. - Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. - Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. - Attends and participates in daily briefings and other meetings as scheduled. - Prepares in advance food, beverage, material and equipment needed for the service. - Cleans and re-sets his/her working area. - Works with safety as a priority, and follows department and company safety standards. - Maintains relevant knowledge of industry through continuing education and training. - Performs any other job-related duties as assigned. ## Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.