As the Senior Catering Manager you will be responsible for: Job Responsibilities: - The Senior Catering Manager is responsible for soliciting and booking business to achieve sales goals and objectives, Such objectives are : selling and coordinating food, beverage, decor, entertainment, audio visual, etc. for all group sales booked, while generating maximum revenue from each group. - The managers is also responsible for leading and mentoring the Catering Services Managers, Catering Managers and Administrative Assistants. - The manager must be able to assist in development of the staff. - Is responsible for assisting Banquet Services, and any other duties as assigned by the Director or Management. ## Qualifications - Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus. - Requires a high school diploma or equivalent. - Requires a minimum of 5 years work experience in upscale catering/conference services, including a minimum of two years catering sales management experience. - Computer proficiency in computer systems: including MS Office and Delphi systems are preferred, but not required. - Candidate must exhibit leadership skills and the ability to work self-managed. - Requires the ability to work efficiently and within a team environment - Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times - Applicants must be 21 years of age or above. ## Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.