Dietitian II

Are you looking to make a true impact on the lives of others? UPMC Cole Food & Nutrition is currently seeking a Part-time Clinical Dietitian to join our great team. We offer opportunities for growth and a rewarding experience as a valued member of a dynamic inter-disciplinary team providing a high-level nutrition-related expertise for all hospitalized patients.

Responsibilities:

• Performs in accordance with system-wide competencies/behaviors.

• Performs other duties as assigned.

• Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.

• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.

• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations, and other communications.

• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.

• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.

• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.

• Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.

• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.

• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.

• Provide timely interventions as determined by Nutrition

• Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification.

• 2 years clinical nutrition experience required.

OR

• Master's degree in Nutrition and Dietetics with Registered Dietitian certification.
• 1 year of clinical nutrition experience required.

Skills:

• Analytical skills to accurately assess, plan, and evaluate outcomes.
• Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
• Strong nutrition education/counseling and mentoring skills.
• Critical thinking skills for sound decision making.

Licensure, Certifications, and Clearances:

• Registered Dietitian required.

• Licensed Dietitian required.

• Licensed Dietitian Nutritionist (LDN)

• Registered Dietitian (RD)

• Act 34

• OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran