At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

Must have basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures.

SHIFT/SCHEDULE:

This role operates on the 3rd shift, with a schedule of Sunday Night – Friday Morning, 10: 00 PM – 6:30 AM

ONBOARDING SCHEDULE: To ensure a successful start and seamless integration into the team, this role includes a structured 4–5-day onboarding program, typically scheduled from 8:00 AM to 5:00 PM. All new employees are expected to complete this onboarding during their first week.

POSITION SUMMARY

The Senior Operator role will perform a variety of tasks within the manufacturing facility as needed, with a primary focus in more complex operations. The job exists to ensure the smooth operation of the Kitchen Department and to contribute to the overall production goals.

RESPONSIBILITIES

• Set up, clean, operate, and adjust all equipment in the assigned department

• Understanding of inventory requirements and adjustments

• Overseeing and managing process parameters to ensure compliance with regulatory standards.

• Monitors and controls all process parameters

• High level of attention to detail to ensure compliance with necessary procedures and appropriate documentation including accurate scaling and measuring

• Operate automated systems through the Human Machine Interface (HMI) within the assigned area.

• Perform in-process checks, monitor and conduct quality checks to ensure product meets dimensional and appearance requirements.

• Required to competently operate various machinery independently as well as within a team environment

• Demonstrates attention to detail while performing data entry tasks using paper records, electronic devices, PC hardware/software, i Pads etc.

• Adheres to company policies, procedures, and safety standards to ensure a clean, organized work environment while maintaining consistent attendance

• Adhere to all Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP) meeting required manufacturing standards.

• Performs other duties as assigned.

REQUIREMENTS

• 1-3 years of experience in a prior factory environment preferred.

• High school diploma or general education degree (GED) preferred

• Required to utilize and understand basic digital devices such as computers, i Pad, etc.

• Ability to follow safety procedures inclusive of Nestle’s Life Saving Rules

• Understanding of basic manufacturing equipment preferred

• Capable of utilizing and understanding basic digital devices such as computers, i Pad, etc.

• Physical ability to repetitively lift up to 50 lbs., stand, climb, bend, etc. within a manufacturing environment

• Overtime may be required based on business needs

• Work environment may be exposed to powders, chemicals and food allergens such as peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish and shellfish.

SKILLS

• Demonstrates the ability to work collaboratively across multiple departments, fostering cross-functional engagement to meet expectations effectively.

• Basic mathematical skills. (add, subtract, multiply and divide)

• Ability to speak, read, write in English and comprehend simple instructions

It is our business imperative to remain a very inclusive workplace.