Job Description:

What are we looking for?

• Bachelor’s degree or above in Food Science, Food Engineering, Chemistry or Pharmacy.

• At least 3 year quality related work experience.

• Fluent speaking and written English capability, good computer operation and effective communication skill.

• Good understanding quality system--ISO 9000/ FSSC22000, and quality program HACCP/GMP/Hygienic design.

• Familiar with legal food safety requirement, Food process technology, Lab management; good skill on setting up quality control standard and procedures

What will be your key responsibilities?

• Manage the quality function operation to deliver the highest quality products to our customers through systemically controlling and monitoring quality in process. Focus on top 5:

• Process Nonconformance or deviation management: NC report/PRIMP, root cause analysis and risk assessment, CAPA confirm and effectiveness verification

• Quality system compliance: assist process manager to ensure quality system well maintenance on site, coordinate HACCP program and PRP verification, risk assessment for changes and new projects

• Assist process manager to optimize quality control standard in process; develop, implement and review on quality procedures, standard and process control plan

• Quality related KPI data collection, trend analysis and periodic report, support process manager to assure the attainment of QA department goals and objectives

• Quality capability building on the front line: organize and coordinate process quality, GMP, NC investigation training for front line

What can you expect from Mars?

• Work with over 130,000 like-minded and talented Associates, all guided by The Five Principles.

• Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.

• Best-in-class learning and development support from day one, including access to our in-house Mars University.

• An industry competitive salary and benefits package, including company bonus.