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JobsHilton

Chef de Partie

Hilton

Chef de Partie

Hilton

Sydney, New South Wales, Australia

·

On-site

·

Full-time

·

4w ago

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

Why you’ll love working for Hilton!

· Access to the world’s best Team Member Travel Program with highly discounted rates

· Discounts of up to 25-50% on products and services in participating Hilton outlets

· Comprehensive training and support for your new role

· Access to Hilton University training, offering more than 3000 learning programs

· Extensive range of career development opportunities

What will I be doing?

As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

· Prepare and present high quality dishes within company guidelines

· Keep all working areas clean and tidy and ensure no cross contamination

· Prepare all mis-en-place for all relevant menus

· Assist in positive outcomes from guest queries in a timely and efficient manner

· Ensure food stuffs are of a good quality and stored correctly

· Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

· Assist other departments wherever necessary and maintain good working relationships

· Report maintenance, hygiene and hazard issues

· Comply with hotel security, fire regulations and all health and safety and food safety legislation

· Awareness of departmental targets and strive to achieve them as part of the team

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

· NVQ Level 2

· Basic Food Hygiene Certificate

· Positive attitude

· Good communication skills

· Ability to work under pressure

· Ability to work on own or in teams

Travel the world and grow your career with Hilton

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About Hilton

Hilton

Hilton

Public

Multinational hospitality company.

10,001+

Employees

Tysons

Headquarters

Reviews

3.8

9 reviews

Work Life Balance

3.8

Compensation

3.5

Culture

4.2

Career

3.4

Management

3.2

72%

Recommend to a Friend

Pros

Friendly and professional people/team culture

Flexible scheduling and accommodating

Good training and support

Cons

Limited PTO benefits

Management and communication issues

High medical benefits costs

Salary Ranges

69 data points

Mid/L4

Senior/L5

Mid/L4 · Lead Master Data Management

1 reports

$197,251

total / year

Base

$151,731

Stock

-

Bonus

-

$197,251

$197,251

Interview Experience

4 interviews

Difficulty

3.0

/ 5

Duration

14-28 weeks

Experience

Positive 25%

Neutral 25%

Negative 50%

Interview Process

1

Application Review

2

HR Screen/Video Assessment

3

Hiring Manager Interview

4

Final Interview/Panel

5

Offer

Common Questions

Behavioral/STAR

Past Experience

Culture Fit

Role-Specific Knowledge