Job Requirements

We are looking for a motivated and skilled Demi Chef de Partie to support the kitchen team in the Oven and Bread Section of a Levantine cuisine operation. The ideal candidate will have hands-on experience with traditional Levantine breads and oven-based dishes, ensuring quality, consistency, and authentic flavors.

Key Responsibilities:

• Assist in preparing and baking Levantine breads

• Support oven operations including dough preparation, proofing, baking, and temperature control

• Ensure proper portioning, taste, and presentation of baked items

• Maintain cleanliness and hygiene of the oven and bread section

• Follow recipes, kitchen standards, and food safety (HACCP) guidelines

• Assist Chef de Partie and Sous Chef during service

• Help with mise en place, stock rotation, and minimizing food waste

• Participate in opening and closing kitchen duties

Work Experience

• Previous experience as Demi Chef de Partie or Commis in Levantine / Arabic cuisine preferred

• Basic knowledge of dough preparation and baking techniques

• Willingness to learn and grow in a professional kitchen environment

• Ability to work under pressure in a fast-paced operation

• Good teamwork and communication skills

• Culinary qualification is an advantage

Benefits

Competitive salary and benefits

Training and career development opportunities

Supportive and professional kitchen environment

Disclaimer

This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.