With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, Double Tree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Team Member Kitchen Commis I assists the Chef de Partie to supervise team members in the kitchen section in the Team Member Restaurant.

What will I be doing?

As the Team Member Kitchen Commis I, you will be responsible for performing the following tasks to the highest standards:

• Cook team member meals during mealtimes according to the menu.

• Monitor the quality and quantity of all food items being served.

• Ensure that the kitchen receives the correct quality and quantity of all food.

• Ensure that food is not wasted nor reused.

• Have a complete understanding of and follow-up on hotel policies relating to fire, hygiene, health and safety.

• Respect the Team Member Restaurant’s Head Chef and organization.

• Maintain a clean appearance as well as good hygiene and clean uniforms.

• Maintain good communication with all team members.

• Assist the Team Member Restaurant’s Head Chef and Chef de Partie with all items related to operations and be aware of team members’ feedback.

• Complement and maintain quality standards related to sanitation and cleanliness.

• Help wherever required as requested by the Team member Canteen Chef.

• Ensure that all operating equipment / furniture are in good condition.

• Clean the kitchen area.

• Complete reasonable responsibilities and assigned work.

What are we looking for?

A Team Member Kitchen Commis I, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• High School graduate.

• Minimum 2 years of related working experience in the hotel industry.

• Good communication skills.

• Good execution and teamwork.

• Strong sense of responsibility and self-motivation.

• Able to work under great physical and mental pressures.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!