招聘
Position Summary:
The Teppanyaki Chef is responsible for preparing and cooking high-quality dishes in front of guests using the teppanyaki style. This role requires exceptional culinary skills, showmanship, and the ability to create an engaging dining experience while maintaining food safety and hygiene standards.
Key Responsibilities:
- Prepare and cook teppanyaki dishes according to established recipes and presentation standards.
- Perform live cooking demonstrations at guests’ tables, ensuring an entertaining and interactive experience.
- Maintain cleanliness and organization of the teppanyaki station and kitchen area.
- Monitor inventory and request supplies as needed.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with other kitchen staff to ensure timely service and menu consistency.
- Provide excellent customer service and handle guest inquiries professionally.
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What Are We Looking For?
We are looking for a talented and passionate Teppanyaki Chef who can combine culinary expertise with showmanship to create an unforgettable dining experience. The ideal candidate should have:
- Proven experience in Japanese cuisine, especially teppanyaki-style cooking.
- Strong knife skills and ability to perform precise cooking techniques.
- Excellent presentation and interactive skills to engage guests during live cooking.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with strong communication skills.
- Culinary certification or equivalent experience (preferred).
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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About Hilton

Hilton
PublicMultinational hospitality company.
10,001+
Employees
Tysons
Headquarters
Reviews
3.8
9 reviews
Work Life Balance
3.8
Compensation
3.5
Culture
4.2
Career
3.4
Management
3.2
72%
Recommend to a Friend
Pros
Friendly and professional people/team culture
Flexible scheduling and accommodating
Good training and support
Cons
Limited PTO benefits
Management and communication issues
High medical benefits costs
Salary Ranges
69 data points
Mid/L4
Senior/L5
Mid/L4 · Lead Master Data Management
1 reports
$197,251
total / year
Base
$151,731
Stock
-
Bonus
-
$197,251
$197,251
Interview Experience
4 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Experience
Positive 25%
Neutral 25%
Negative 50%
Interview Process
1
Application Review
2
HR Screen/Video Assessment
3
Hiring Manager Interview
4
Final Interview/Panel
5
Offer
Common Questions
Behavioral/STAR
Past Experience
Culture Fit
Role-Specific Knowledge
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